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It can be a dangerous thing when I’ve made up a big batch of Kaw-Cajun Comeback sauce, recipe courtesy Chez John. I will put that stuff on anything and everything, including this super simple chicken nugget po boy.

I opened up the freezer the other day and noticed a bag of chicken nuggets. I bought them with a coupon a while back. Normally I make my own, but the combination of a coupon and laziness got the best of me. I thought… boy, I need to use them up. I know! A po boy! And thus, the chicken nugget po boy was born… Nothing fancy, but mighty good!

Amazon Fresh – Artisan Bake at Home French Style Demi Baguette, 12 oz (2 ct)

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4 from 1 vote

Chicken Nugget Po’Boy

The perfect quick po’boy.

Course Main

Cuisine American

Keyword chicken nuggets, sandwich

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 597kcal

Author Mike

Ingredients

½ loaf French bread halved lengthwise
12 chicken nuggets cooked per package instructions
4 tablespoons Kaw-Cajun Comeback sauce
4-6 slices tomato
handful lettuce chopped

Instructions

Lightly toast the bread, if desired, while the chicken is cooking.
Slather both sides of the bread with the Comeback sauce.
Divide chicken between bread halves. Top with lettuce and tomato and bread tops. Enjoy!