Taco Po Boy

I actually came up with this idea on my own. I usually get inspired by other folk’s recipes, then try to adjust them to our likings or based on what ingredients I have on hand. The idea for this taco po boy just hit me out of the blue. It’s just like a taco, but served on French bread with a kicked up remoulade sauce.Taco Po Boy

I have been on a po boy kick lately. It’s due mainly to the Kaw-Cajun Comeback sauce from Chez John. I make that stuff in big batches and put it on everything, usually “normal” po boys, like shrimp or such, but now also a taco po boy.

Taco Po'Boy

I actually came up with this idea on my own. I usually get inspired by other folk's recipes, then try and adjust them to our likings or based on what ingredients I have on hand. This one just hit me out of the blue.
Course Main
Cuisine American
Cook Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Author Mike

Ingredients

  • 1 loaf French bread
  • 1 pound fresh ground beef
  • 1 package taco seasoning or use 2-3 tablespoons of our homemade version
  • 4-6 tablespoons Kaw-Cajun Comeback sauce
  • Handful shredded lettuce
  • 1 handful Doritos any flavor, lightly crushed
  • 1/2 large tomato chopped
  • 1/4 cup white onion chopped
  • 1/2 cup sharp cheddar cheese shredded
  • Pickled or fresh jalapeno slices

Instructions

  • Hollow out the bread. Optionally, lightly brown the bread in the oven if you want a little crunch.
  • Cook beef in seasoning per package instructions. Let cool slightly.
  • Slather insides of bread with Comeback sauce.
  • Spoon in the meat mixture.
  • Sprinkle with chip pieces.
  • Add tomatoes, lettuce and onion. Top with the cheese and jalapeno slices.
  • Place under broiler until cheese is melted and bread starts to brown.
  • Slice into 2" wide pieces and serve.

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