Taco Seasoning

This is my go-to taco seasoning mix. I usually make a really big batch and store it in the pantry. Use 2-3 tablespoons of mix per 1 pound of ground beef to make a great taco meat.Taco SeasoningIt may seem a bit odd, but one of my favorite uses for taco seasoning is on enchilada chicken wings.

Taco Seasoning
Recipe type: Spice mix
Prep time: 
Total time: 
Serves: 1/2 cup
 
My go-to taco spice mix. Use instead of store-bought packets.
Ingredients
  • 1/4 cup dried onions, minced
  • 1/4 cup chili powder
  • 1 tablespoon salt (or less)
  • 4 teaspoons cornstarch
  • 1 tablespoon dried garlic, minced
  • 1 tablespoon cumin, ground
  • 1 tablespoon red pepper flake (or more)
  • 2 teaspoons beef bouillon granules
  • 1 1/2 teaspoons dried oregano
Instructions
  1. Combine all ingredients in a bowl and mix well. I prefer to then transfer it to a spice grinder and give it a little grind so the resulting mix is a little finer.
  2. To use, add 2-3 tablespoons to every 1 pound of ground beef, along with 1/3-1/2 cups of water.
  3. The mix will keep for up to a year in an airtight container in a pantry or closet.

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