Crunchy Tilapia Po Boy

I had a coupon for some Gordon’s fish filets the other day. Sometimes I have to cave in to the hankering for a fish sandwich. I’ve made a copycat version of the McDonald’s fish filet sandwich before. This time I decided to make a crunchy tilapia po boy instead since I had a big batch of Kaw-Cajun Comeback sauce on hand.

Crunchy Tilapia Po BoyI tried this two ways. One as a traditional po boy on a bread roll (I used a loaf of French bread), and one on regular burger buns. Both versions were great. The fish was crunchy, the toppings fresh, and the bite from the sauce really kicked these po boys up.

Crunchy Tilapia Po'Boy

I tried this two ways. One as a traditional po'boy on a bread roll (I used French), and one on regular burger buns. Both versions were great!
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Author Mike

Ingredients

  • 2 crunchy fish filets I used crunchy large Tilapia filets
  • 2 buns or half a loaf of French bread
  • 4 tablespoons or more Kaw-Cajun Comeback sauce
  • Shredded or torn lettuce
  • 4 slices American cheese
  • 2 slices tomato optional

Instructions

  • Cook the filets per package instructions.
  • Lightly brown the bread, if desired. Slather with the comeback sauce.
  • Add fish, cheese, lettuce, and tomato. Enjoy!

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