These cheddar and sour cream chips are finger-licking good. You can see all of the flavoring in the picture below. Don’t fear, it’s not overwhelming like if you’d bite into a block of cheddar cheese dipped in sour cream. It’s smooth, with a little sharp cheddar kick.
Like all of Ballreich’s chips, these are thick, marcelled (wavy), and seasoned well. You can still taste the potato. And they hold up great to dip, bouncing around in the back of your car, or at a family get-together.
Ballreich’s makes a bunch of other kinds of snacks besides potato chips. I’ll definitely put them on my list of things to try!
So, on the Life’s A Tomato ‘Mater Rater scale, I gave these chips:
Texture: Outstanding crunch. Not oily.
Flavor: Great potato flavor with a very mild cheddar and sour cream flavor. I could’ve use a bit more flavoring.
Quality: Decent. Some chips had more seasoning than others.
Appeal: A hefty, thick chip that held up to shipping. Nice, no-thrills packaging that looks kind of old-school.
Other flavors of Ballreich’s potato chips I’ve tried: