Smoked Spam

I fired up my smoker the other day. Since I was going to smoke a big chub of bologna, I figured I might as well throw a few bricks of Spam on there too. I haven’t had Spam in like 100 years, and I’ve heard that smoking it makes it even better, so I figured… why not? Well, believe me, smoked Spam is awesome!

I tried this two ways. One I just scored the Spam and sprinkled it with Dizzy Pig Swamp Venom before putting it onto the smoker.Smoked Spam

The other Spam was scored in a checkerboard pattern. It expanded sort of like a Bloomin’ Onion. I then inserted some pineapple chunks and onto the smoker it went! Yum!

Also try my cedar planked Spam.

I like to get my smoker going using my homemade fire starter cubes.

Smoked Spam Two Ways

Smoked Spam two ways!
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 10
Author Mike

Ingredients

  • 2 blocks of Spam
  • Your favorite BBQ rub
  • Handful of pineapple chunks

Instructions

  • Heat your smoker to 225 F.
  • Score one block of Spam from side-to-side, about halfway through. Sprinkle with rub.
  • Score the other block in a checkerboard pattern. Sprinkle with rub.
  • Smoke for 2 hours. Insert pineapple chunks into Spam with the checkerboard pattern.
  • Smoke another hour.
  • Slice the Spam without the pineapple and serve on sandwiches. (You can also brown them a bit in a skillet or on the grill first).
  • Serve the Spam with pineapple as an appetizer with crackers.

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