Roasted Black Pepper Shrimp Po boy

I’ve never eaten a bad po boy, and this one is no exception. Roasted black pepper shrimp, Kaw-Cajun Comeback sauce… you just can’t go wrong! The shrimp are perfectly peppered. The Comeback sauce… man, what can’t I say about it… it’s just so great. It is spicy, creamy, and without a doubt the perfect sauce for any sandwich you will ever make. I can’t imagine a po boy without Kaw-Cajun Comeback sauce on it. Don’t be shy with it, either. The sign of a great po boy is one that drips all over the plate, your shirt, and down your arms.Roasted Black Pepper Shrimp Po boyI recommend keeping a bottle of Comeback sauce nearby when you eat this roasted black pepper shrimp po boy just in case a shrimp falls of the sandwich. Sure, you could poke it back in, but you can also squeeze a bit of Comeback sauce on it and enjoy the perfect shrimp.

Roasted Black Pepper Shrimp Po boy

Course American
Cuisine Main
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Author Mike



  • Lightly toast the bun.Slather with the comeback sauce.
  • Add the lettuce, shrimp, onion and tomato.
  • Serve.

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