Mesa Grill Steak Sauce

Chef Bobby Flay has several Mesa Grill restaurants. We’ve not ever eaten at one, but hopefully someday we will. Fortunately, Bobby has posted some of the recipes from his restaurants. I made this Mesa Grill steak sauce the other day and I fell in love with it. I’ve had it on grilled burgers, a grilled ribeye, and some grilled bacon-wrapped pork loin (not all on the same day!). It’s my go-to steak sauce, and I didn’t used to use steak sauce at all!

This sauce really compliments the taste of the meat you serve it with. I cut way back on the horseradish, and added some hot sauce.

Mesa Grill Steak Sauce

Course Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Servings 2 cups


  • 1 cup ketchup
  • 1/2 cup horseradish note: I used 2 tablespoons
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons maple syrup
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons chile powder
  • Hot sauce to taste (optional)
  • Salt and freshly ground white pepper


  • Add all ingredients to a small bowl except the hot sauce and salt and pepper. Whisk together well. Add hot sauce and salt and white pepper to taste.
  • Place in fridge for at least 1 hour. Let come to room temperature before serving.

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