Grilled Big Mac

This is my take on the McDonald’s Big Mac.Grilled, of course.Grilled Big MacI’m not a big fan of any burger that isn’t cooked over fire, so these burgers have that Big Mac taste along with that great grill flavor. They’re big, messy, and delicious!

Grilled Big Mac
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
For the special sauce
  • 1/2 cup mayonnaise
  • 4 tablespoons French salad dressing
  • 4 teaspoons sweet pickle relish
  • 3 teaspoons white onion, minced
  • 1 teaspoon white vinegar
  • Pinch of salt
For the burger
  • 2 pounds ground beef
  • Salt and pepper
  • 8 slices American cheese
  • 6 hamburger buns
  • Special sauce
  • 1/4 cup white onion, diced
  • Dill pickles
  • 2 cups shredded lettuce
Instructions
For the special sauce
  1. Combine all ingredients. Refrigerate until ready to use.
For the burgers
  1. Form ground beef in to 8 patties, each about 3 1/2 ounces each. Season with salt and pepper.
  2. Grill burgers until done. Top with cheese.
  3. Lightly toast the buns.
  4. Assemble burgers by slathering bun bottoms with special sauce.
  5. Add some onion and lettuce.
  6. Top with a burger patty and dill pickles.
  7. Add another bun. Slather it with sauce and add onion, lettuce, a patty and more dill pickle.
  8. Top with another burger bun top and serve.

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