Grilled Big Mac

This is my take on the McDonald’s Big Mac.Grilled, of course. This is one mighty fine burger. You might have to do ‘the hunch’ because it’s gonna drip on ya. And ya might have to press down a bit on it because it’s a tall burger. We’re not messing around here, this is the classic Big Mac, with a wonderful twist.Grilled Big MacI’m not a big fan of any burger that isn’t cooked over fire, so these burgers have that Big Mac taste along with that great grill flavor. They’re big, messy, and delicious! I also make grilled Big Mac sliders and slider Big Mac hoagies.

Grilled Big Mac

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main
Cuisine: American
Servings: 4

Ingredients

For the special sauce

  • 1/2 cup mayonnaise
  • 4 tablespoons French salad dressing
  • 4 teaspoons sweet pickle relish
  • 3 teaspoons white onion minced
  • 1 teaspoon white vinegar
  • Pinch of salt

For the burger

  • 2 pounds ground beef
  • Salt and pepper
  • 8 slices American cheese
  • 6 hamburger buns
  • Special sauce
  • 1/4 cup white onion diced
  • Dill pickles
  • 2 cups shredded lettuce

Instructions

For the special sauce

  • Combine all ingredients. Refrigerate until ready to use.

For the burgers

  • Form ground beef in to 8 patties, each about 3 1/2 ounces each. Season with salt and pepper.
  • Grill burgers until done. Top with cheese.
  • Lightly toast the buns.
  • Assemble burgers by slathering bun bottoms with special sauce.
  • Add some onion and lettuce.
  • Top with a burger patty and dill pickles.
  • Add another bun. Slather it with sauce and add onion, lettuce, a patty and more dill pickle.
  • Top with another burger bun top and serve.

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