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This tortellini antipasto salad is a great pasta salad. Probably because it has mozzarella and salami in it. The homemade Italian vinaigrette really kicks it up too.

This is the perfect side for a grilled burger. If you don’t want to take the time to make your our dressing, try my other antipasto salad variation.

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4 from 1 vote

Tortellini Antipasto Salad

This tortellini antipasto salad is a great pasta salad. Probably because it has mozzarella and salami in it. The homemade Italian vinaigrette really kicks it up too.

Course Side

Cuisine American

Keyword antipasto, pasta, salad

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 174kcal

Author Based on a recipe from Kraft

Ingredients

½ cup Homemade Italian vinaigrette or more
2 9 ounce cheese tortellini cooked, drained and rinsed
1 small red onion minced
8 ounces Mozzarella cheese cubed
1 large green pepper chopped
2 cups cherry tomatoes halved
1 2.25 ounce black olives sliced, drained
8 ounces salami cubed

Instructions

Combine all ingredients.
Let rest in the fridge for at least 30 minutes before serving. Add more dressing and toss if the salad gets too dry (the pasta will absorb the dressing).