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I love a slaw with some kick. Sure, I’ll enjoy a big ole bowl of sweet slaw too, but for my money you can’t beat a Sriracha slaw that brings a little heat.

Sriracha sauce is a wonderful thing. Though it is a little spicy, it’s not a burn-the-cover-off-your-tongue hot. It’s pleasant really. And it is fantastic in this slaw.

I recently discovered Blue Plate mayonnaise, which I think is the best around. If you can’t find it locally you can pick it up online for a fair price.

Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)

Also try my Hard Eight coleslaw.

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4 from 1 vote

Sriracha Cole Slaw

I love a slaw with some kick. Sure, I’ll enjoy a big ole bowl of sweet slaw too, but for my money you can’t beat a Sriracha slaw that brings a little heat.

Course Side

Cuisine American

Keyword cole slaw, coleslaw, spicy

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 155kcal

Author Based on a recipe from [href=”http://www.foodnetwork.com/recipes/jeff-mauro/three-tone-power-slaw-recipe/index.html”]Jeff Mauro

Ingredients

½ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon stone-ground mustard
1 tablespoon Sriracha
2 teaspoons sugar
1 teaspoon celery seed
1 pound coleslaw mix with carrots
kosher salt
ground black pepper

Instructions

In a large bowl, whisk together the mayonnaise, apple cider vinegar, mustard, Sriracha, sugar and celery seed.
Add in the slaw mix and stir well to coat.
Season with salt and pepper.