Mini Ice Cream Sandwiches

Something so simple… something so good! I made these mini ice cream sandwiches for July 4th. They only take a few minutes to throw together (plus add in some freezer time). They disappear in seconds.

I used smaller chocolate chip cookies. Of course, you could use bigger cookies and make these not-so-mini ice cream sandwiches.

Mini Ice Cream SandwichesNext time I’ll try a different ice cream. Probably mint chocolate chip. And I might dip them in chocolate shell. Oh man, that’s a great idea! I wish I had some chocolate shell in the house!

Also make some homemade red velvet Klondike bars. They’re a bit more trouble but oh so worth it!

Mini Ice Cream Sandwiches

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Author: Mike


  • Let the ice cream soften just a bit.
  • Spread the nuts out on a large plate.
  • Scoop ice cream on a cookie bottom. You want enough so that it just sticks out around the edges when you press the other cookie down on top of it. If you have to, run a knife along the edges to smooth them a little.
  • Roll the edges in the nuts, pressing down slightly.
  • Wrap in small pieces of foil or plastic wrap and return to the freezer for 10-15 minutes to harden.

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