Spicy Oyster Crackers

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Oyster crackers are a favorite snack in our household. No, not right out of the bag. Those are rather boring. No, we flavor them up! They’re easy to make, inexpensive, and there are a lot of ways to flavor them. And they’re crunchy. Good-n-crunchy. And since we both like a little kick, spicy oyster crackers are a recurring favorite.

Spicy Oyster Crackers

These spicy oyster crackers have a lot of kick. You might want to tone it back a bit if you’re taking a batch to co-workers! Or not. Just put a sign by the bowl that says ‘spicy’. I think that frees you from any legal responsibility, right?

Also try my Sriracha oyster crackers and my mini Churros, also made with oyster crackers.

Spicy Oyster Crackers
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5 from 1 vote

Spicy Oyster Crackers

Oyster crackers are a favorite snack in our household. No, not right out of the bag. Those are rather boring. No, we flavor them up! 
Course Appetizer
Cuisine American
Keyword oyster crackers, spicy
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Calories 356kcal

Ingredients

Instructions

  • Preheat your oven to 300 F.
  • Combine all ingredients except for the crackers in a large bowl.
  • Add in the crackers and toss to coat well.
  • Line a large baking sheet (or two) with parchment paper.
  • Pour the cracker mixture onto the baking sheets and spread out evenly.
  • Bake for 15 minutes. Stir and flip and bake another 10 minutes or longer until golden brown.
  • Let cool before serving. The crackers will crisp up more once cooled.

Nutrition

Calories: 356kcal | Carbohydrates: 43g | Protein: 6g | Fat: 18g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 669mg | Potassium: 126mg | Fiber: 2g | Sugar: 1g | Vitamin A: 584IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 3mg

Nutritional values are approximate.

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