Hoagie Dressing

I used to work in a sandwich shop as a teen. I don’t know how many sub sandwiches I made, but I’m sure it was in the thousands. It doesn’t take much to jazz up a simple sandwich. This Hoagie dressing is all you need. I didn’t have fresh herbs on hand, so I made this hoagie dressing with dried and it came out fantastic. The herby flavor really makes you forget about ever using bland mayonnaise on a sandwich again.Hoagie Dressing

Keep a batch of this on hand in a squeeze bottle and never make another boring sandwich. Speaking of non-boring, check out my Italian hoagie.

Hoagie Dressing

Course Dressing
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 /2 cup


  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/4 teaspoon dried thyme
  • 1 teaspoon sugar
  • 1 large clove garlic grated
  • 3 tablespoons red onion grated
  • 1/2 small jalapeno pepper minced
  • 1/2 lemon juiced
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • Salt and freshly ground pepper


  • Combine the vinegar, basil, parsley, thyme, sugar, garlic, red onion, jalapeno and lemon juice.
  • While whisking the mixture, slowly pour in the oil.
  • Whisk in the mustard. Add salt and pepper and whisk until well combined.

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