I usually make my own olive salad (mostly for muffuletta sandwiches). But a few of the blogs I follow have been mentioning how good Boscoli’s is, so I picked up two large jars of it the last time we were at Jungle Jim’s International Market outside of Cincinnati.
This stuff is fantastic. It is soooo good on a muffuletta panini! Oh, and I also picked up a few bottles of Boscoli’s dirty martini olive juice, which makes for a mighty fine dirty martini! Give Boscoli’s a try you’ll be happy you did!
On the ‘Mater Rater scale I give this olive salad solid 4s across the board. Why not all 5s? Well, because my homemade, fresh version is better (though it does take a lot of time to make!).