Grilled Biscuits

When it’s hot out I prefer to cook my entire meal on the grill. So, the other night when dinner was grilled scrambled eggs (done on a cast iron griddle) and grilled bacon, I decided to also grill up a tube of store-bought biscuits. And those grilled biscuits were great! No need to heat up the house. As a bonus you get that wonderful grill flavor!Grilled BiscuitsThe biscuits came out with a nice crunch and a little smoky flavor. Perfect for topping with a little honey and butter.

Breakfast on the grill is a great thing. Also try my grilled zesty ham steak.

Grilled Biscuits

Course Side
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Mike

Ingredients

  • 1 can store-bought biscuits
  • Vegetable oil

Instructions

  • Set up your grill for indirect cooking.
  • Separate the biscuits onto a baking sheet pan or plate.
  • Lightly brush the bottoms with vegetable oil and transfer to the grill.
  • While the biscuits cook for 5-7 minutes, lightly brush the tops with oil.
  • Flip and cook another 3-4 minutes.
  • Serve.

1 thought on “Grilled Biscuits

  1. Pingback: 20 delightful dishes you never knew you could cook on the grill, just in time for Memorial Day - Barnorama

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