Thai Peanut Chicken with Ramen

I had pretty low expectations when I started making this dish of Thai peanut chicken with Ramen noodles. I can’t say I’ve eaten a lot of Ramen noodles. They weren’t around when I was in college. Back then my staple was canned chili or soup when the dorm cafeteria wasn’t open.

Thai Peanut Chicken with RamenBut, this dish takes those little Ramen noodles to a new level. This dish is fantastic.You have the freshness of the coconut, cilantro and lime flavors, with the smooth creaminess of peanut butter… all backed up with a hint of Sriracha on the stir-fried chicken. I’d make this again and again.

Also try my Mexi-Thai burritos with vegetable fried rice.

Thai Peanut Chicken with Ramen

Course Main
Cuisine Thai
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2


  • 2 packages Ramen noodles chicken flavor
  • Sriracha chicken recipe below
  • Coconut peanut sauce recipe below
  • Green onion sliced, for garnish

For the chicken

  • 1 tablespoon peanut oil
  • 1 large chicken breast sliced thin (freeze the meat for about 20 minutes to make slicing easier)
  • Sriracha sauce
  • 1/2 teaspoon Five Spice
  • 1 tablespoon corn starch

For the sauce

  • 1 can Thai coconut milk
  • 3 tablespoons smooth peanut butter
  • 1/2 lime juiced
  • 1 tablespoon fresh cilantro chopped
  • 2 green onions chopped
  • Red pepper flake
  • Salt and pepper to taste


  • Cook the noodles per the package instructions.
  • Drain 80% of the water.
  • Stir in the seasoning packets.
  • Add in the cooked chicken and coconut sauces from below, stir, and serve garnished with green onion.

For the chicken

  • Heat the oil in a wok or skillet over high heat.
  • Mix the chicken with the Sriracha and the seasoning in a small bowl.
  • Sprinkle with the corn starch and combine.
  • Stir fry until the chicken is done. Remove from the heat.

For the sauce

  • Heat the milk in a small pan over medium heat.
  • Add in the peanut butter and stir until melted and smooth.
  • Add remaining ingredients. Warm through.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.