Muffuletta Sandwich

I so love the flavors of a muffuletta sandwich. Great meats, great cheese, and Italian olive salad. Warmed just slightly until the bread is soft and the cheese is ooey-gooey. I could eat muffulettas all day long.

Muffuletta SandwichI used my homemade Italian olive salad. It takes a day to make, but it is well worth the time. If you don’t want to make your own olive salad, pick up a big jar of Biscoli olive salad at your grocery store.

Also try my muffuletta salad.

Muffuletta Sandwich
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
  • 1 loaf Italian bread, cut in half horizontally
  • 3 cups olive salad
  • 4 ounces mozzarella, sliced thin
  • 6 ounces cappocoli or culatello, sliced thin
  • 4 ounces salami, sliced thin
  • 4 ounces mortadella, sliced thin
  • 2 ounces sandwich pepperoni, sliced thin
  • 4 ounces provolone, sliced thin
  1. Preheat oven to 375° F.
  2. Spread the olive salad on each half of the bread, 1 1/2 cups per side.
  3. Next, place sliced mozzarella over the salad on the bottom piece of bread. Top with the meats.
  4. Place provolone on top piece of bread and place on top of bottom, to make a sandwich.
  5. Wrap tightly in foil and heat 20 minutes.

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