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These mini chicken-and-waffles are the perfect sized appetizers for a crowd. Sure, you can make your own waffles. And you can fry your own chicken. But when you’re in a hurry, these will do just fine. For a little kick, dip the hot chicken nuggets into Frank’s Red Hot wing sauce before skewering them and placing them onto the waffles.
These great game-time treats will disappear in minutes. But they’re easy to make, so you can crank out a big batch of mini chicken-and-waffles in no time. Now, if you’re looking for the full-sized version just grab a few pieces of already-fried chicken and some already-heated Eggo waffles and you’re good-to-go!
Also try my glazed Kielbasa bites.
Mini Chicken-and-Waffles
Ingredients
- 6 chicken nuggets or popcorn chicken
- 6 mini-waffles such as Kellogg's Eggo Minis
- maple syrup
Instructions
- Preheat oven to 400 F.
- Add chicken and cook until 10 minutes remain per the package instructions.
- Add the mini waffles to the oven and warm 10 minutes.
- Serve chicken skewered with waffles, drizzled with syrup.
Notes
Nutrition
Nutritional values are approximate.
