All the great flavor of the famous Big Mac, in a smaller package. These grilled Bic Mac sliders are the perfect bites for a party. And actually, they’re great for dinner too. If you’d rather make the bigger version, I have made them too. I love Big Macs off the grill. That flame char really adds a lot of flavor to the burgers.
I use my Weber slider presses to make a big batch of sliders quickly. They come out uniform and shaped perfectly. Also try my Big Mac slider hoagies.
Grilled Big Mac Sliders
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 8 sliders
Ingredients
For the special sauce
- 1/2 cup mayonnaise
- 4 tablespoons French salad dressing
- 4 teaspoons sweet pickle relish
- 3 teaspoons white onion minced
- 1 teaspoon white vinegar
- Pinch of salt
For the burger
- 2 pounds ground beef
- Salt and pepper
- 4 slices American cheese cut into 1/4ths
- 8 slider bun sets tops and bottoms plus 8 more slider bun bottoms
- Special sauce
- 1/4 cup white onion diced
- Dill pickles
- 2 cups shredded lettuce
Instructions
For the special sauce
- Combine all ingredients. Refrigerate until ready to use.
For the burgers
- Form ground beef in to 16 2 ounce patties. Season with salt and pepper.
- Grill burgers until done. Top with cheese.
- Lightly toast the buns.
- Assemble burgers by slathering bun bottoms with special sauce.
- Add some onion and lettuce.
- Top with a burger patty and dill pickles.
- Add a bun bottom. Slather it with sauce and add onion, lettuce, a patty and more dill pickle.
- Top with another burger bun top.
- Skewer with a long bamboo skewer to hold in place.
- Serve.
Yes, please!!