All the great flavor of the famous Big Mac, in a smaller package. These grilled Bic Mac sliders are the perfect bites for a party. And actually, they’re great for dinner too. If you’d rather make the bigger version, I have made them too. I love Big Macs off the grill. That flame char really adds a lot of flavor to the burgers.
I use my Weber slider presses to make a big batch of sliders quickly. They come out uniform and shaped perfectly.
Grilled Big Mac Sliders
Author: Mike
Recipe type: Main
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 8 sliders
Ingredients
For the special sauce
- 1/2 cup mayonnaise
- 4 tablespoons French salad dressing
- 4 teaspoons sweet pickle relish
- 3 teaspoons white onion, minced
- 1 teaspoon white vinegar
- Pinch of salt
For the burger
- 2 pounds ground beef
- Salt and pepper
- 4 slices American cheese cut into 1/4ths
- 8 slider bun sets (tops and bottoms) plus 8 more slider bun bottoms
- Special sauce
- 1/4 cup white onion, diced
- Dill pickles
- 2 cups shredded lettuce
Instructions
For the special sauce
- Combine all ingredients. Refrigerate until ready to use.
For the burgers
- Form ground beef in to 16 2 ounce patties. Season with salt and pepper.
- Grill burgers until done. Top with cheese.
- Lightly toast the buns.
- Assemble burgers by slathering bun bottoms with special sauce.
- Add some onion and lettuce.
- Top with a burger patty and dill pickles.
- Add a bun bottom. Slather it with sauce and add onion, lettuce, a patty and more dill pickle.
- Top with another burger bun top.
- Skewer with a long bamboo skewer to hold in place.
- Serve.
Yes, please!!