Sloppy, dripping, spicy good. That’s really all you need to know. The best dogs, like a grilled San Antonio hot dog, make a big mess. Same goes for sandwiches and burgers, come to think of it.
I used large all-beef dinner dogs and split them lengthwise. The slit gives the yummy toppings a place to run into.
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Grilled San Antonio Hot Dog
Author: Mike
Recipe type: Main
Cuisine: American
Prep time:
Cook time:
Total time:
Ingredients
- All beef hot dogs, slit (not split) lengthwise
- Buns
- Cooked chili, warmed
- Nacho cheese sauce
- Pickled jalapenos
Instructions
- Grill the hot dogs as desired.
- Place dogs on buns and top with chili. Lots of chili.
- Spoon cheese sauce over dogs. Don't be shy with it. These are going to be messy to eat. There's no point in fighting it.
- Add pickled jalapenos to taste.