Byrne’s Grilled Pizza food truck has been on my food truck bucket list for a while, and thankfully, yesterday was the day I was finally able to catch up to it. And boy am I glad I did.
The pizzas are 10″ big, the perfect size for one for lunch or dinner. They are grilled on grills on the back of the trailer. It took only minutes between giving my order (the truck folk were super friendly) and getting my pizza. The crust is super thin and really crunchy, which I really love. The toppings were fresh and tasty, specially the Italian sausage.
I ordered two pizzas. The first was a Hey Zeus (pepperoni, sausage, mushrooms, onion and banana peppers). Mmmmmm. Just look at that pizza. I could eat another one right now. Sauce and toppings to the edge, grilled perfectly. A great pizza.
The second pizza I ordered was a Big Mama (which I incorrectly ordered as a Big Momma, but they probably get that a lot). Pepperoni, sausage and mushroom. Similar to the Hey Zeus and just as good. You can tell that the dough is scratch made. No machine-made, mass-produced pizzas here.
Byrne’s is another example of the great food trucks we have here in Indianapolis. I encourage you to give them a try if you haven’t already. You’ll find a great variety in menus and really, really nice people. If you’re new to the food truck scene, give a Cluster Truck a shot. You’ll find multiple trucks at one spot. You’re sure to find something (or many things) that you’ll love. Check the Indy FTA site and find a truck near you today!
Bryne’s nailed it on the ‘Mater Rater. Great pizza, great staff.