T-N-T Dip

It’s football watching season, and that means dips. And for me that usually means dips with a little kick. Like this T-N-T dip. I served it up over a bed of Fritos and dug in like it was plate of a lovely nachos.

T-N-T DipIn fact, this T-N-T dip would be great over nachos. Or a baked potato for that matter. Anything. It’s easy, creamy, and flavorful. You can treat it more like a cheese sauce for anything. Or you can put it in a bowl and serve it classic dip style.

If you prefer a mellower dip, use regular pork sausage and leave out the jalapenos.

T-N-T Dip

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 1 pound bulk spicy pork sausage
  • 1 can cream of mushroom soup
  • 1 pound Velveeta cheese cubed
  • 1 cup your favorite salsa
  • 2 teaspoons chili powder
  • 1/4 cup unsalted butter
  • Chopped green onion or jalapeno for garnish (optional)

Instructions

  • Brown sausage in a skillet. Drain.
  • And all ingredients to a slow cooker over high heat.
  • Cook for up to 1 hour, stirring occasionally, until all ingredients are combined and the cheese and butter are melted.
  • Reduce heat to low, top with garnishes if desired., and serve with corn or tortilla chips.

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