Nancy’s Special Burger Sauce

I’m a fan of the special sauce on Big Macs, but this sauce takes the idea to a new level.  I pan-fried a few patties and made some straight-forward burgers, slathering the buns with Nancy’s special burger sauce that has a great kick thanks to sriracha. If you don’t have pickle relish on hand, add diced jalapenos. Or, substitute jalapenos even if you do have pickle relish on hand.

Nancy's Special Burger SauceI make a huge batch of this sauce from Nancy Fuller and keep it on hand. It’s not just great on burgers. Slather it on cold cut sandwiches, grilled cheese sandwiches, paninis, hot dogs… You name it. Heck, dip fries in it. Potato chips. Everything you can get your hands on.

Nancy's Special Burger Sauce
Recipe type: Sauce
Cuisine: American
Prep time: 
Total time: 
Serves: 4
Like the traditional Big Mac sauce, but oh so much better!
  • 3 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon yellow mustard
  • 1 teaspoon pickle relish (or substitute diced roasted jalapenos)
  • 1 teaspoon Sriracha (or substitute your favorite hot sauce)
  • 1 teaspoon white wine vinegar
  1. Combine all ingredients.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.