French Fry Dipping Sauce

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My wife’s a ketchup-on-her-fries kind of gal. And I usually am too, except I am always looking for something a little different. This super simple French fry dipping sauce uses ingredients I always have on hand. Although it tastes a bit like ketchup, it brings a nice little creamy spicy flavor. Perfect for dipping.

French Fry Dipping Sauce

If you don’t have (or like! *gasp*) Sriracha on hand, your favorite hot sauce will work just fine instead. You can also use this French fry dipping sauce on much more than ‘just’ fries. It’s great for dipping homemade onion rings (try my onion strips too!). And homemade chicken nuggets.

I recently discovered Blue Plate mayonnaise, which I think is the best around. If you can’t find it locally you can pick it up online for a fair price.

This recipe is based on a recipe from Ree Drummond.

French Fry Dipping Sauce
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4 from 1 vote

French Fry Dipping Sauce

This super simple French fry dipping sauce uses ingredients I always have on hand. Although it tastes a bit like ketchup, it brings a nice little creamy spicy flavor. Perfect for dipping.
Course Sauce
Cuisine American
Keyword dipping sauce, fries
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 cup
Calories 896kcal

Ingredients

Instructions

  • Whisk all ingredients together.
  • Refrigerate at least 30 minutes before serving so the flavors get all happy.

Nutrition

Calories: 896kcal | Carbohydrates: 32g | Protein: 3g | Fat: 84g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1800mg | Potassium: 400mg | Fiber: 1g | Sugar: 28g | Vitamin A: 688IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg

Nutritional values are approximate.

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