Buffalo Wild Wings Teriyaki Wings

Oh sure, I love spicy, hot chicken wings. But I’m also a big fan of more savory wings. In fact, the teriyaki wings at Buffalo Wild Wings are Anita and my favorite. We always order them (though Anita often opts for the boneless wings while I go for the bone-in versions).

Buffalo Wild Wings Teriyaki WingsBuffalo Wild Wings (of course) sells their sauces in their stores. They’re quite reasonably priced, and when you order 3 (or in my case, a lot more than 3) you can get them in this fancy carrying box. I think all of their flavors are available to go, except the current ‘special’ sauce, which is unfortunate because the flavor-of-the-month not too long ago was a crazy good chipotle cherry sting sauce. I’d drink that stuff with a straw.

Buffalo Wild Wings Sauces 1These wings came out perfectly crunchy and covered in just enough teriyaki sauce. They disappeared very quickly. Also try my Buffalo Wild Wings Honey BBQ wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes. Also check out my always-growing list of my favorite store-bought wing sauces.
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5 from 1 vote

Buffalo Wild Wings Teriyaki Wings

Course Appetizer
Cuisine American
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 4 -8 servings
Author Mike

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 3-4 pounds chicken wings separated
  • Oil for frying
  • Buffalo Wild Wings Teriyaki sauce

Instructions

  • Combine flour, salt, cayenne pepper, and paprika in bowl. Divide in half and reserve one half of the mixture.
  • Coat chicken pieces in half of the mixture and refrigerate for 1 hour.
  • Coat chicken in leftover flour mixture. Shake off any excess.
  • Working in batches, cook wings using the Deep Fryer method.
  • Place wings in a large bowl. Drizzle with desired amount of sauce and toss gently to coat. Serve.

4 thoughts on “Buffalo Wild Wings Teriyaki Wings

  1. I have an other recipe chicken no use oil fried.
    ^^^^Jerk Chicken Wings^^^^
    Prep time: 15 minutes;
    Cook time: 30 minutes
    Total time: 45 minutes

    —–Ingredients—–
    4 lb Chicken Wings; 2 Tbsp Olive Oil
    2 Tbsp Soy Sauce
    6 ea Garlic Cloves (finely chopped)
    1 ea Habanero
    (seeds, ribs removed, and finely chopped)
    1 Tbsp Allspice ground
    1 tsp Cinnamon ground
    1 tsp Cayenne Pepper ground
    1 tsp White Pepper
    1 Tbsp Thyme (finely chopped)
    2 Tbsp Brown Sugar
    1 Tbsp Ginger (freshly grated)
    4 ea Scallions (finely chopped)
    5 Tbsp Lime Juice (fresh)
    ½ cup Red Wine Vinegar
    1 tsp Salt

    —–Directions—–
    1. In a mixing bowl combine all the ingredients in the Jerk seasoning, including the chicken wings.
    2. Transfer to a 1 gallon re-sealable bag and refrigerate for 2 hours up to 24 hours.
    3. Preheat the Airfryer to 390F.
    4. Transfer the chicken wings to a fine mesh strainer to drain any additional liquid.
    5. Place half the wings in the Airfryer basket and cook for 14-16 minutes, shaking halfway through.
    6. Repeat to cook the remaining wings.
    Biểu tượng cảm xúc heart Good luck to you with Vegan Stuffed Capsicum♥.
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  2. Mike! Thank you for your sharing! your Buffalo Wild Wings Teriyaki Wings looks very delicious. I love it. I really want to try your recipe in a recent day but I don’t love spicy so much. Can I skip 1/2 teaspoon cayenne pepper?

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