Sriracha Horseradish Sauce

I made a fantastic prime rib on my Char-Broil Big Easy the other day. I needed a rockin’ good horseradish sauce to go with it. One with some serious kick besides just a horseradish kick. And this Sriracha horseradish sauce is it.

It has some ‘tang’ to it, for sure, and that great Sriracha heat. Not overpowering at all, which was a good thing, since for me, a little horseradish goes a long, long ways.
Sriracha Horseradish SauceI also made a great homemade au jus for the prime rib. The entire dinner was absolutely fantastic. I still dream about it.

This Sriracha horseradish sauce would also go absolutely great with my copycat Arby’s Beef-n-Cheddar sandwich.

Sriracha Horseradish Sauce

Course Sauce
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup


  • 2 tablespoons freshly grated horseradish
  • 8 ounces sour cream
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon Worcestershire sauce
  • Sriracha sauce
  • 1/2 teaspoon freshly ground black pepper
  • Kosher salt


  • Whisk together the horseradish, sour cream, lemon juice, and Worcestershire sauce.
  • Stir in a few good squirts of Sriracha sauce. Don't be shy.
  • Season with salt and pepper, to taste.

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