Bread Machine Pizza Dough

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I flat-out absolutely cannot bake. I’ve tried and tried. I am missing whatever gene is required to make perfect bread, dough, rolls or biscuits from scratch. So that’s why I have a bread machine. I’ve been using mine more and more lately, and one of the recipes I love to make in it is this bread machine pizza dough.

Bread Machine Pizza Dough

This bread machine pizza dough is soft and a bit sweet, but with a little heat too. The bottom gets nice and crunchy while the top stays as soft as you can imagine.

This recipe makes a large pizza. I usually cut the dough in half and make two medium sized pizzas, cooking them on my Weber Performer grill using a pizza stone. If you are cooking your pizza on a stone, make sure to lightly dust the stone with corn flour before placing the dough onto it. It prevents sticking and helps you get a nice crunchy crust.

Bread Machine Pizza Dough
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5 from 1 vote

Bread Machine Pizza Dough

This dough is soft and a bit sweet, but with a little heat too. The bottom gets nice and crunchy while the top stays as soft as you can imagine.
Course Main
Cuisine American
Keyword bread machine, dough, pizza
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 1 pizza
Calories 1570kcal

Ingredients

Instructions

  • Place the ingredients into your bread machine in the order listed.
  • Select the dough cycle on your machine.
  • When done, let the dough rest 5-30 minutes then remove.
  • Roll out to the desired shape and size.
  • Add toppings.
  • Bake in an oven at 425 F or on a pizza stone on a grill for 10-12 minutes or until done.

Nutrition

Calories: 1570kcal | Carbohydrates: 319g | Protein: 50g | Fat: 10g | Saturated Fat: 1g | Sodium: 2746mg | Potassium: 735mg | Fiber: 19g | Sugar: 19g | Vitamin A: 592IU | Vitamin C: 3mg | Calcium: 105mg | Iron: 19mg

Nutritional values are approximate.

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