Sriracha Bugles

The Ragin’ Cajun Cheddar Ranch Bugles I made not long ago were a huge hit. Everyone loved them.

Bugles are so yummy and addicting.Sriracha hot sauce is also yummy (spicy) and addicting. So I decided to combine the two into a single terribly good snack – Sriracha Bugles.
Sriracha BuglesI made these just hot enough for people to notice. Sriracha has such a great spicy flavor, but some folk might be afraid of it. So, I added enough flavoring so it’ll be noticed, but not so hot that people are running around screaming about their mouths being on fire. Of course, if I was making a batch of Sriracha Bugles just for myself I would probably double or triple the amount of seasoning.

Sriracha Bugles

Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Mike


  • 1 14 1/2 ounce bag Bugles original snacks
  • 1/4 cup vegetable oil
  • 2-4 tablespoons Sriracha seasoning


  • Preheat oven to 350 F.
  • Place Bugles in a large bowl.
  • Drizzle with oil.
  • Add Sriracha salt or rub and toss to coat evenly.
  • Place Bugles on a large baking pan and bake 5 minutes, stirring once or twice
  • Serve warm or cooled.

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