Stroganoff Hot Dogs

There’s just no reason to get bored with hot dogs. I make them often, specially during the nicer weather months of the year. Fortunately, it takes very little effort to transform a normal dog into something fantastic.¬†These Stroganoff hot dogs combine grilled onions and mushrooms with a creamy sauce and fresh toppings. For easy outdoor cooking, cook the onions and mushrooms on the same grill you cook the dogs on, using a vegetable basket or griddle.
Stroganoff Hot DogsA nice Italian sausage or bratwurst can be substituted for hot dogs for an even more amazing dish.

Also try the Capone hot dog.

Stroganoff Hot Dogs

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Author Mike


  • 2 hot dog buns
  • 2 all-beef hot dogs
  • 1 teaspoon olive oil
  • 1/4 cup fresh mushrooms sliced
  • 1/4 cup sweet onion sliced
  • 1/4 cup iceberg lettuce shredded
  • 1/2 Roma tomato seeded, chopped
  • 1-2 tablespoons sour cream
  • 2 slices Swiss cheese


  • Toast the buns, if desired
  • Cook the hot dogs on the grill or per package instructions.
  • Mix the mushrooms and sweet onion with the oil. Saute in a skillet over medium heat or on the grill until just turning tender.
  • In a medium bowl combine the cooked onion and mushroom, the lettuce, tomato and sour cream. Stir well.
  • Top buns with a slice of cheese each.
  • Add the hot dogs and onion mixture. Enjoy!

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