Buffalo Chicken Wraps

Buffalo chicken, everywhere! That’s what I was thinking after I made a big batch of Buffalo chicken the other day. I love Buffalo chicken. Since we’ve been eating a little less carbs, these Buffalo chicken wraps made for a great, light lunch. They took only a few minutes to make. They have that great sauce kick (I use Frank’s, of course), with great lettuce, celery and carrot crunch, all cooled down by a little Ranch dressing and ripe tomatoes.
Buffalo Chicken WrapsIf you really, really like blue cheese, substitute blue cheese crumbles for the cheddar cheese for even bigger flavor in these Buffalo chicken wraps.

Buffalo Chicken Wraps

Course Main
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings


  • 2 wraps or tortillas
  • 1/2 cup buffalo chicken warmed
  • More Buffalo sauce if desired
  • 1 tablespoon celery shredded
  • 1 tablespoon carrot shredded
  • 1/2 cup shredded lettuce
  • 1/2 cup shredded cheddar cheese
  • Tomatoes chopped
  • 1/4 cup blue cheese or Ranch salad dressing


  • Lay the wraps out on a flat surface.
  • Combine the remaining ingredients in a bowl. Divide between the wraps, fold and roll, cut in half and serve.

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