Slow Cooker Creamy Italian Chicken

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My wife reminded me of this recipe the other day. It was a favorite of ours years ago, when we started our first blog, Crossroads Of America. I was just starting to learn how to cook. This recipe for slow cooker creamy Italian chicken was simple enough for me to not mess up, but still great tasting and looking. Over the years I’ve changed it up a bit, but that same great creamy texture and Italian flavor is still there. As simple as it is, it’s a great recipe. I still make it now even though I sure have cooked a lot since starting our first blog so many years ago.

Slow Cooker Creamy Italian Chicken

The original recipe for slow cooker creamy chicken calls for using a packet of Italian salad dressing mix, which is perfectly fine. Since first making this dish I have come up with my own mix that I think has a bit more flavor. Making your own also lets you adjust the flavors to your tastes, such as adding more garlic salt or onion powder, or just more basil (I love basil).

I like to serve this over rice or pasta. With lots of the sauce.

Also try my slow cooker Buffalo chicken sliders.

Slow Cooker Creamy Italian Chicken
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5 from 1 vote

Slow Cooker Creamy Italian Chicken

 This recipe for slow cooker creamy Italian chicken was simple enough for me to not mess up, but still great tasting and looking. Over the years I’ve changed it up a bit, but that same great creamy texture and Italian flavor is still there.
Course Main
Cuisine American
Keyword chicken, creamy, crockpot, Italian, slow cooker
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 481kcal

Equipment

Ingredients

Instructions

  • Place chicken into slow cooker set to low.
  • Combine the dressing mix and water and pour over the chicken.
  • Cover and cook for 3 hours.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add the mushrooms and sautee until just starting to soften. Remove and let cool slightly.
  • In a large bowl combine the cream cheese and canned soup. Whisk until smooth.
  • Fold in the mushrooms and pour mixture over chicken.
  • Cover and cook another hour or until chicken is done.

Notes

If you use thicker chicken breasts you may need more cooking time. Slice them thin or butterfly them for a quicker cooking time.

Nutrition

Calories: 481kcal | Carbohydrates: 6g | Protein: 55g | Fat: 26g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 207mg | Sodium: 536mg | Potassium: 1276mg | Fiber: 1g | Sugar: 4g | Vitamin A: 838IU | Vitamin C: 5mg | Calcium: 72mg | Iron: 2mg

Nutritional values are approximate.

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