Potato Chip Nachos

I had a bit of leftover slow cooker pulled pork on hand. That means it’s time to make a big ole platter of nachos. But this time I thought I’d do something different than my favorite pulled pork tater-tot nachos. And something different than using tortillas chips. Yep, time for some potato chip nachos. Same great flavors as regular nachos served up on thick potato chips. It’s a nice twist on the usual.

Potato Chip NachosThese nachos didn’t last long. All of my favorite tastes in each bite. Perfect! I used sturdy ruffled plain chips but you could use flavored chips too. Jalapeno chips would be great for a kick, but then nacho-flavored chips would be the other obvious choice!

Also try my tater tot nachos and my classic nachos.

Potato Chip Nachos

Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Author Mike

Ingredients

  • Thick potato chips
  • Pulled pork I used my homemade smoked pulled pork, warmed
  • Pinto beans
  • Pico de gallo
  • Cheddar cheese shredded
  • Guacamole
  • Sour cream
  • Cilantro chopped

Instructions

  • Arrange the chips on the bottom of a large platter.
  • Add remaining ingredients.

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