Salsa Hot Dogs

Mmmmm. Boy oh boy. Salsa hot dogs. Mighty darned tasty. Like a hand-held serving of nachos. As spicy as you want it to be depending on the salsa you use. Of course, like nachos, you can add anything else you want. Like pickled jalapeno slices. Or shredded cheese. No matter what you do, these are great. I love the cool sour cream and tomatoes with the hot beef dogs and the spicy salsa, along with the crunch of the lettuce.

Salsa Hot DogsThese were the perfect dogs to enjoy outside on the deck on a beautiful spring day.

Also try my sandwich roll hot dogs. They’re different.

Salsa Hot Dogs

Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Author Mike


  • 2 hot dog buns
  • 2 all-beef hot dogs
  • 1/4 cup iceberg lettuce shredded
  • 1/2 Roma tomato seeded, chopped
  • 1-2 tablespoons black olives sliced
  • 1-2 tablespoons your favorite salsa
  • 1-2 tablespoons sour cream


  • Toast the buns as desired
  • Cook the dogs.
  • Add dogs to the buns. Top with the lettuce, tomato and olives.
  • Add a dollop or so of salsa, followed by the sour cream.

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