Chipotle Coleslaw

Woo hoo! Back up the spicy truck! This chipotle coleslaw has some kick! Well, that’s mainly because I more than doubled the amount of spicy, smoky chipotles that the original recipe called for. Of course you don’t have to add the extra chipotles and you’ll still have a wonderful chipotle coleslaw. It’s refreshing, crunchy, smoky, and really quite pretty I think.
Chipotle Coleslaw This slaw was the perfect side for the St. Louis-style ribs and the pulled pork sandwiches we made. It travels well so we often make it and take it with us for a picnic.

Also try my Lexington slaw.

Chipotle Coleslaw

Course Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 -6 servings
Author Mike

Ingredients

For the dressing

For the salad

  • 1 14 ounce package Dole coleslaw mix
  • 7 green onions green and pale green portions, sliced thin
  • 1 cup tightly packed chopped fresh cilantro leaves divided

Instructions

For the dressing

  • Whisk together the dressing ingredients.

For the salad

  • Place coleslaw mix, green onions, and 3/4 cup of the cilantro in a medium bowl.
  • Add in dressing and fold to combine.
  • Serve garnished with remaining cilantro.

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