What makes a great patty melt? Well, melted cheese, of course. And a tangy sauce. But the most important thing is they have to be messy. Very, very messy. I want stuff dripping out. All over the plate, all over my shirt. That’s a great patty melt, and that’s what these copycat Steak ‘n Shake Frisco melts are: great.
I go the extra mile to get these copycat Steak ‘n Shake Frisco melts even messier. I make a little extra sauce and put it in a small bowl and dip my sandwich in it. Yep, Frisco Melt Dip. Perfect.

Also try my copycat of Applebee’s classic Patty Melt.

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Copycat Steak 'n Shake Frisco Melts

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Servings 4 servings

Author Mike

Ingredients

For the Frisco Sauce

• 2 tablespoons Thousand Island salad dressing
• 1 tablespoon Russian salad dressing

For the melts

• 1/2 tablespoon canola oil
• 1/2 large sweet onion sliced thin
• 1 pound ground beef
• 8 slices American cheese
• 4 slices Swiss cheese
• 8 slices sourdough bread I used Italian bread
• 1-2 tablespoons unsalted butter softened

Instructions

For the Frisco Sauce

• Combine the ingredients and refrigerate until ready to use.

For the melts

• Heat the oil in a large skillet over medium heat.
• Add the onion and caramelize, cooking for about 20 minutes, stirring often. The onions should turn a nice golden brown. Remove from the pan.
• Divide the beef into 4 equally-sized patties. Cook them as desired in a skillet or on the grill.
• Add 1 slice of Swiss cheese and 2 slices of American cheese to each patty and let melt.
• Spread butter on one side of each slice of bread. Place in a large skillet over medium heat and cook until the butter has melted and the bread is golden crispy.
• Make sandwiches by spreading Frisco sauce on the unbuttered sides of the bread. Add the patties and onions and top with another piece of bread. Serve.