Buffalo Ranch Dry Wings

I was perusing the spice section at our local GFS store when I spied a big container of Buffalo-style seasoning. Yeah, like I’d pass up on anything wing-related. I grabbed a bottle and stopped by my grocery store and picked up a family pack of fresh chicken wings. I was going to make wings. Great wings. Buffalo Ranch dry wings.
Buffalo Ranch Dry WingsDry wings really bring out the flavor of the wing and the seasoning. They aren’t buried in sauce so much that that’s all you can taste. Now that doesn’t mean I’m shy with the seasoning, but I am careful that I can still taste the chicken. These wings are absolutely fantastic, with that traditional Buffalo wing flavor, but without the mess. If you don’t have a GFS in your area you can find other brands of Buffalo style seasoning in your grocer’s spice section.

Also try my smoky chipotle dry wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes. Also check out my always-growing list of my favorite store-bought wing sauces.

Buffalo Ranch Dry Chicken Wings

Course Appetizer
Cuisine American
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 4 -8 servings
Author Mike


For the wings

  • 4 pounds chicken wings separated
  • 2-3 tablespoons or more, to taste Buffalo wing seasoning (not sauce!), divided
  • 2 tablespoons Ranch dressing seasoning
  • 1 tablespoon vegetable oil


For the wings

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