I can’t even begin to say just how much I love this dressing. Great roasted garlic flavor tamed by Dijon and honey. And not overly mustardy, either. That’s a good thing because for me, there is a such thing as too much mustard. The perfect consistency, not too thick that you need to cut it with a knife, and not too runny so that it just rolls right off your salad.
This roasted garlic salad dressing would also be outstanding as a poultry marinade, specially for chicken destined for the grill. It is packed with flavor.
Roasted Garlic Salad Dressing
- Place all ingredients except for the olive oil into a blender and process until smooth.
- Keep the blender running while slowly adding the oil. Process until smooth and incorporated.