French Fries on the Char-Broil Big Easy

Woo hoo! French fries on the Char-Broil Big Easy! Crispy, hot French fries! Perfection in a pan, and ready in only minutes. Don’t want to heat up the house with the oven making fries during the warmer months? Just toss some (frozen) fries into the Big Easy!
French Fries on the Char-Broil Big EasyI found the cook time on the fries to pretty much match the times on the package, so it’s about as no-brainer as you can get.

These fries would not have been possible without Char-Broil’s Big Easy Cooking Rack. It adds a ton of cooking area to the fryer. And best, you can add 9″ pie pans, giving you the ability to cook a whole bunch of things, like fries! Check out my post on the rack for tips and tricks.

You can also cook potato skins and hash brown patties on the Big Easy.

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

French Fries on the Char-Broil Big Easy

You'll need the Big Easy Cooking Rack and some 9" pie pans to make these French Fries.
Course Side
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Mike

Ingredients

  • Frozen fries such as Ore-Ida
  • Your favorite toppings and condiments

Instructions

  • Fire up your Big Easy.
  • Divide fries between 9" pie pans. Do not overcrowd.
  • Lower rack into the Big Easy and cook until fries are crispy, 20 minutes or so.
  • Remove and top and garnish.

7 thoughts on “French Fries on the Char-Broil Big Easy

    • This post was actually done with frozen fries. They took about 20 minutes but the times will vary depending on your weather (mostly wind) conditions and how many levels you are cooking on. If it’s your first time I suggest just doing a handful in a basket or pie pan and timing them. They can be a bit finicky but once you get the hang of it they’re great!

      Mike

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