Salami Chips with White Bean Dip

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Salami chips with a white bean dip are a dangerously tempting thing. Crunchy meaty yummy. It’d be difficult to make them even taste even better, but you can by serving them with a roasted garlic white bean dip. The creamy dip (almost like a hummus) compliments the salami perfectly. This makes for a great easy appetizer or snack for the big game. Whomever said that you can’t have a super-meaty appetizer was wrong. Actually, I don’t know if anyone ever said that. Someone probably did at some point. And they were wrong!

Salami Chips with White Bean Dip

Most grocery stores sell a variety of different styles of salami. Grab a few different flavors and mix them up on the plate of salami chips with white bean dip. Many salamis have a very thick casing, which not all people enjoy. You can remove it quite easily after slicing the salami thin.

I like my dip to be fairly smooth but not creamy. If you like yours to be smoother, just process it a bit longer in your food processor. Don’t go crazy. Process just a bit at a time. Remember you can process it longer, but you can’t un-process it!

Also try my smoked glazed salami.

Salami Chips with White Bean Dip
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4 from 1 vote

Salami Chips with White Bean Dip

Salami chips with a white bean dip are a dangerously tempting thing. Crunchy meaty yummy. It’d be difficult to make them even better, but you can by serving them with a roasted garlic white bean dip.
Course Appetizer
Cuisine American
Keyword beans, dip, salami
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 138kcal
Author Mike

Ingredients

For the white bean dip

For the salami chips

  • 4 ounces salami sliced thin

Instructions

For the white bean dip

  • Pre-heat oven to 375 F.
  • Cut top off the garlic and drizzle with 1 teaspoon of the olive oil.
  • Wrap in foil and place in oven for 40-45 minutes or until soft.
  • Remove and let cool slightly.
  • Squeeze garlic from the cloves and add to a food processor.
  • Add remaining ingredients and puree until smooth. Add more water if the mixture is too thick.
  • Serve with the salami chips.

For the salami chips

  • Place salami on a parchment-lined baking sheet or on a rack over a baking sheet.
  • Bake for 10-15 or until starting to crisp and curl at the edges.
  • Remove and let cool and crisp more.

Nutrition

Calories: 138kcal | Carbohydrates: 3g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 900mg | Potassium: 145mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg

Nutritional values are approximate.

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