The Amazon Kindle has a great bookmark feature. You just tap the upper right corner of the screen to ‘dog ear’ a page for future reference. You can tell when I really, really like a cookbook by how many bookmarks I make. In the case of John Currence’s Big Bad Breakfast: The Most Important Book of the Day, I bookmarked almost every single page in the book. Page after page, I kept finding recipes I am going to make, and make soon.
Even though I rarely eat a real breakfast in the morning, I often make a big breakfast for dinner, and this book definitely gave me tons of new recipes and ideas for better and bigger breakfasts. Big Bad Breakfast is wonderfully written, and it’s even quite funny in places. Actually, it’s very funny and it’s a great read. Even though there are tons of recipes, it’s almost like a novel in ways.
In case you’re not up on these things, Chef John Currence is a James Beard-winning chef that has been on tons of TV shows and in lots of magazines. Big Bad Breakfast (the book) is a result of Chef John’s years of owning Big Bad Breakfast (the restaurant) in Oxford, Mississippi. Oxford remains on my bucket list to visit because of it’s fantastic restaurant scene. BBB is another great example.
Big Bad Breakfast (back to the book) covers every aspect of breakfast, starting with breads and muffins (lots of great sweets), proceeding to eggs (with a fantastic detailed lesson on how to cook eggs the various ways), omelets and frittatas, pancakes (the Silver Dollar pancakes are #1 on my list for this week), cereals (homemade Frosted Flakes!!!), sandwiches, sides, and drinks. See? Everything you could ever want for a great big breakfast.
John Currence’s Big Bad Breakfast: The Most Important Book of the Day is packed with tons and tons of great breakfast recipes and a few great stories and tidbits and advice to boot. It’s well worth the price, and then some. I scored the book high on the ‘Mater Rater.
For more of my reviews of cookbooks available for the Amazon Kindle readers, visit Kindle Thyme.