BBQ Pulled Pork Poutine

I’m a big fan of poutine. It’s definitely one of my favorite dishes. I’ve made it the classic way (fries, curds, gravy) many times. This time I thought I’d try a totally different approach to poutine and top the fries with smoked BBQ pulled pork instead. A handful or two of curds and a pickle garnish and I was in poutine heaven again.
There’s really no way to improve on this BBQ pulled pork poutine. Every bite was flat-out delicious. I used spicy hot pepper cheese curds, but I think any flavor (other maybe curds infused with herbs such as rosemary or thyme) would work perfectly.

As an aside, on the off chance that you have a little leftover pulled pork and curds, make a few baked potatoes and top them with the meat and cheese. You won’t be sorry.

5 from 1 reviews
BBQ Pulled Pork Poutine
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
The amounts below can be changed to suit your tastes. I didn't measure anything very closely, I just went for it. You can't mess this up so don't worry about amounts so much.
Ingredients
  • 1 1/2 pounds frozen French fries, cooked per package instructions (or use fresh-made)
  • 1 cup BBQ pulled pork, warmed
  • 1 cup cheese curds (I used hot pepper curds)
  • 1 1/2 pounds frozen French fries, cooked per package instructions (or use fresh-made)
  • 1 cup bread-and-butter pickles, diced
Instructions
  1. Spread the fries out onto a large platter.
  2. Add pulled pork and cheese curds.
  3. Drizzle with the BBQ sauce and garnish with the pickles.
  4. Devour.

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