Grilled Radishes

Not many folks think about grilling radishes. But, they have a certain ‘wow’ factor when you serve them. They look like baby beets or turnips. Grilling them mellows them a bit, making them nice and sweet and really quite addicting. Grilled radishes are a nice change from the way radishes are normally served: cold on top of a green salad.
Grilled RadishesYou can also serve grilled radishes cold. Just cook them them put them into a container in the fridge for a few hours to cool. They’re great on salads. You expect that cold, almost spicy, radish flavor but instead get something much more mellow and totally different. It’s a welcome change. For something even more different, try this same technique using black radishes.

Grilled Radishes

Course Side
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Author Mike


  • 1 pound large radishes sliced thin
  • 2 cloves garlic minced
  • 2 tablespoons butter cut into small pieces
  • Kosher salt and freshly ground black pepper
  • 1 ice cube


  • Fire up your grill for direct grilling.
  • Tear off a large piece of aluminum foil.
  • Add radishes to the center of the foil. Sprinkle with the garlic, butter, and salt and pepper.
  • Top the radishes with the ice cube.
  • Fold the edges of the foil over and pinch to seal.
  • Place on the grill for 20 minutes or until tender.
  • Serve immediately with more salt and pepper.

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