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Why grab a can of pre-made BBQ beans at the store when you can make your own in no time at all. Sure, I’ve made scratch baked beans before (on the smoker and they were fantastic!). These aren’t those beans. Quick to fix, these BBQ beans still pack in the flavor.

You can make these quick fix BBQ beans taste however you like just by changing which BBQ sauce you add. From smoky to spicy, you can’t go wrong. And speaking of spicy, for a little extra kick add a few sliced jalapenos. And for extra crunch, chop half of a medium sweet onion and toss that in too. You really cannot make a boo-boo when you make these beans.

If I’m reaching for a bottled BBQ sauce, I often go for Sweet Baby Ray’s.

Sweet Baby Ray’s Varierty Pack, 1 Original Barbecue Sauce, 18 OZ, Hickory and Brown Sugar Barbecue Sauce, 18 OZ, Sweet N Spicy Barbecue Sauce, 18 OZ, Honey Barbecue Sauce, 18 OZ, 1CT

If you have more time, try making my best BBQ beans on the planet (really, they are), Dinosaur-style BBQ beans, Peach BBQ beans, slow cooker beans and wieners and Tangy Pit Beans.

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5 from 1 vote

Quick Fix BBQ Beans

Why grab a can of pre-made BBQ beans at the store when you can make your own in no time at all.

Course Side

Cuisine American

Keyword barbecue, BBQ, beans

Prep Time 5

Cook Time 45

Total Time 50

Servings servings

Calories 78kcal

Author Mike

Ingredients

½ large bell pepper red or green, chopped
2 15 ounce pinto beans rinsed, drained
1 cup your favorite BBQ sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce

Instructions

Preheat oven to 375 F.
Combine all ingredients and pour into an 8″ x 8″ baking dish that has been sprayed with non-stick spray.
Bake for 45 minutes.
Let cool slightly before serving as the sauce will be very hot.