I love just putting the ‘usual’ condiments on my burgers. My favorite is mayonnaise, which is odd since I definitely did not grow up a mayo fan. Sometimes though, I need a little kick to my burger and since I absolutely love Fire-Eater seasoning, I knew it would find its way into this nice creamy, but a bit spicy, Fire-Eater burger sauce.
If you don’t have Sriracha on hand (???), then you can certainly substitute your favorite hot sauce, from the mild to the wild. Oh, and yes, this sauce is also fantastic on sandwiches or wraps. And now that I ponder it more, I bet it would be great on grilled chicken wings. I’m gonna try that next!
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon chili paste (Sambal Oelek)
- 2 tablespoons Fire Eater seasoning
- 3/4 teaspoon Sriracha
- Whisk together all ingredients until smooth.