Daddy’s BBQ Chicken on the Char-Broil Big Easy

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

I’m not one to rename other folk’s recipes, so when I came across Daddy’s BBQ chicken I couldn’t call it something else even though it’s not my daddy’s BBQ chicken. If it was though, I’d say “Dad, that’s amazingly great chicken!”. Like any other poultry made on the Char-Broil Big Easy it’s tender, juicy and of course, there’s crispy crazy yummy skin. The marinade is the perfect combination of Worcestershire sauce and steak sauce with just a hint of citrus.

Daddy's BBQ Chicken on the Char-Broil Big Easy

I would make Daddy’s BBQ chicken on my Char-Broil Big Easy again. And again. People might look at it first and expect a fairly simple chicken but that’s not what they’ll get. Packed with flavor it’s a nice change from your standard roasted chicken or chicken that has been covered in a traditional BBQ sauce.

I’m a big fan of BBQ-style chicken on the Big Easy. Also check out my peach BBQ and white barbecue recipes.

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Daddy's BBQ Chicken on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Daddy’s BBQ Chicken on the Char-Broil Big Easy

The marinade is the perfect combination of Worcestershire sauce and steak sauce with just a hint of citrus.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 4 hours
Cook Time 1 hour
Total Time 5 hours
Servings 4 servings
Calories 402kcal

Ingredients

Instructions

  • Place the chicken into a large resealable bag or container.
  • Whisk together the lemon juice, Worcestershire, steak sauce and butter.
  • Pour the marinade over the chicken.
  • Cover and refrigerate for 2-4 hours, turning the chicken every 30 minutes.
  • When ready to cook, fire up your Big Easy.
  • Remove the chicken from the marinade and shake off any excess.
  • Season the chicken liberally with salt and pepper and transfer to the Big Easy basket.
  • Cook until the chicken measures 165 F as measured in several places, generally 20 minutes per pound.
  • Let rest for 10 minutes before serving.

Notes

Depending on the side of your chicken breasts you might need a Bunk Bed basket to fit all of the chicken into your Big Easy.

Nutrition

Calories: 402kcal | Carbohydrates: 12g | Protein: 49g | Fat: 18g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 676mg | Potassium: 1098mg | Fiber: 2g | Sugar: 5g | Vitamin A: 490IU | Vitamin C: 35mg | Calcium: 50mg | Iron: 2mg

Nutritional values are approximate.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.