Peach BBQ Chicken on the Char-Broil Big Easy

Roasted chicken on the Char-Broil Big Easy is something I could make and eat all day long. I never get tired of it. I usually make split chicken breasts or whole chickens. This time I used a great off-the-shelf rub, Dizzy Pig’s Raging River, and cooked the chicken until done. I then brushed on my fantastic homemade peach BBQ sauce. Wow, what great chicken!
Peach BBQ Chicken on the Char-Broil Big EasyYou can make any chicken using this same technique but substitute your own rub or seasoning and any sauce you want. Just make sure that you don’t put the sauce on until the end (after the chicken is fully cooked) or it will burn. The Big Easy cooks at a high temperature. It won’t take long for it to set the sauce.

I’m a big fan of BBQ-style chicken on the Big Easy. Also check out my Daddy’s BBQ and white barbecue recipes.

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Peach BBQ Chicken on the Char-Broil Big Easy

Use the Bunk Bed basket to double or triple your cooking space.
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Author Mike



  • Fire up your Big Easy.
  • Rinse the chicken and pat dry. Apply the seasoning and transfer the chicken to the Big Easy basket.
  • Cook for approximately 20 minutes per pound or until it reaches 165 F as checked in several places.
  • Remove the Big Easy basket and carefully brush the chicken with the sauce. Return the basket to the Big Easy for another 5 minutes to set the sauce.
  • Remove and let rest 10 minutes before serving.

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