Slow Cooker Spaghetti and Meatballs

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We spent a week in a condo on fabulous Tybee Island, Georgia not long ago. I wanted to maximize our time on the beach, which meant that I wanted meals that I could prepare with minimal effort and time. Slow cooker spaghetti and meatballs was the perfect choice. And it was mighty tasty too. Yummy meatballs in a flavorful sauce, with the pasta already mixed in. It really doesn’t get any easier.

Slow Cooker Spaghetti and Meatballs

I always like a little kick in my pasta dishes, whether they’re from the slow cooker or not, so I added a bit of red pepper flakes. You can leave them out if you like.

The perfect side dish for this dish? My gotta-have-it garlic bread. And ya gotta also try my slow cooker ravioli lasagna and my baked spaghetti and meatballs. My stuffed pasta shells ain’t nothin’ to shake a stick at either!

Slow Cooker Spaghetti and Meatballs
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5 from 1 vote

Slow Cooker Spaghetti and Meatballs

Yummy meatballs in a flavorful sauce, with the pasta already mixed in. It really doesn’t get any easier.
Course Main
Cuisine American
Keyword meatballs, slow cooker, spaghetti
Prep Time 5 minutes
Cook Time 8 hours 20 minutes
Total Time 8 hours 25 minutes
Servings 8 servings
Calories 120kcal

Equipment

Ingredients

Instructions

  • Place all ingredients except for the pasta into a slow cooker.
  • Cook on high for 8 hours, stirring every hour or so.
  • Add the broken pasta, stir, and cook another 20 minutes.
  • Serve with additional Parmesan cheese for topping.

Nutrition

Calories: 120kcal | Carbohydrates: 22g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 61mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Nutritional values are approximate.

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