Buffalo Chicken Alfredo

Mmmmmmm. Buffalo chicken. That’s all I need to hear. I love that great spicy, vinegary flavor, with a little something for a cool-down. For my Buffalo wings that means some sort of dipping sauce. This Buffalo chicken Alfredo has that same great Buffalo flavor, with a built-in cool-down sauce. Creamy. Spicy. Cool. This really was a fantastic dish.
Buffalo Chicken AlfredoI used some leftover Buffalo chicken that I made in the slow cooker, but you can also use my outstanding Buffalo chicken made on a Char-Broil Big Easy, the best cooker for all-things poultry.

If you aren’t a big fan of Buffalo chicken (you should be because it’s also awesome on a sub sandwich!), the Alfredo sauce over pasta is definitely great by itself. Or add some chopped rotisserie chicken.

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Buffalo Chicken Alfredo

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main
Cuisine: American
Servings: 4 servings
Author: Mike

Ingredients

For the Buffalo chicken Alfredo

  • 2 cups Buffalo chicken I used our slow cooker version
  • 1 12 ounce package angel hair pasta, cooked, drained
  • Cilantro chopped, for garnish

For the Alfredo sauce

  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 garlic cloves minced
  • 2 cups heavy cream
  • 1/4 teaspoon white pepper
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup mozzarella cheese

Instructions

For the Buffalo chicken Alfredo

  • Warm the chicken.
  • Cook the pasta per package instructions. Drain well.
  • Add pasta to the Alfredo sauce and stir to coat.
  • Divide the pasta between 4 plates.
  • Top pasta with the warmed Buffalo chicken.
  • Garnish with chopped fresh cilantro and serve.

For the Alfredo sauce

  • Add butter and olive oil to a medium saucepan over medium heat. Stir until the butter is melted.
  • Add the the garlic,cream, and white pepper.
  • Bring mixture to a simmer, stirring often.
  • Add the Parmesan cheese.
  • Simmer for 10 minutes stirring often, until the sauce is thickened.
  • Add the mozzarella and stir until melted.

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