Deluxe Philly Cheese Steak

Well, yes, I do usually make my Philly cheese steak sandwiches with thin-sliced rib eye steak. But I came upon some nicely-priced beef tenderloin, and since I had some odd-shaped pieces left after trimming it to make filet mignon, I decided to cook up this crazy good deluxe Philly cheese steak. It’s like the classic, but with a really fancy twist. Super tender, super flavorful.
Deluxe Philly Cheese SteakI love the addition of garlic salt to this deluxe Philly cheese steak. It adds a nice different flavor beyond just salt and black pepper. Don’t go crazy with the garlic salt, but make sure to add enough to taste it.

For a twist, grill your Philly cheese steak!

Deluxe Philly Cheese Steak

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 sandwiches


  • 1/2 tablespoon olive oil
  • 1 large onion sliced thin
  • 1 green bell pepper seeded, sliced thin
  • 1 red bell pepper seeded, sliced thin
  • 1/2 teaspoon garlic salt
  • Pinch of freshly ground black pepper
  • 1 pound beef tenderloin sliced very thin
  • 4 slices or more Mozzarella cheese
  • 1 large loaf French bread or 4 separate Italian soft rolls split


  • Add the oil to a large skillet over medium heat.
  • Add in the onion, bell peppers, garlic salt and pepper and saute until just tender. Remove to a bowl or plate and set aside.
  • Add the steak to the skillet and fry until browned.
  • Add the onion and pepper mixture back in and stir.
  • Cover meat with the cheese.
  • Spoon mixture onto bread and serve.

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